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It’s a family secret dating back to the mid-70’s when my mother spent a summer going to parties with a blender under her arm. If you buy a large can of pineapple juice and a 15 ounce can of cream of coconut, you can make three batches. Do not substitute coconut milk for the cream of coconut.
It was very good, sweet enough to my taste and made a great desert. Coconut milk is too thin and watery and will ruin the consistency of your drink. You can either buy fresh pineapple juice or, even better, make your own by juicing fresh pineapples. Most alcoholic beverages contain a limited amount of carbs, but a Pina Colada contains a whopping 32 grams.
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Making a virgin pina colada couldnt be easier. As you may know, I have many smoothies here on the blog. A few tropical favorites to check out are Chia Mango Smoothie, Green & Glowing, Peach Smoothie, Dragon Fruit Smoothie, Acai Bowls, and Matcha Smoothies! For those times you might want a less rich pineapple smoothie, heres my light Pineapple Smoothie recipe made with mango and banana.
This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. San Diego and most of Southern Cal gets our hottest weather of the year right now. Its been in the high 80s to mid 90s every day for the last week.
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Six and a half Reese’s peanut butter cups are the size of this snack. Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers. Add all ingredients to a blender and blend until smooth and creamy. 1-2 cups ice I didnt use this, but if you prefer an icier texture , add 1 to 2 cups of ice and blend it in with everything else. Without the ice, this is more like an icy smoothie.
When the drink is creamy and frothy, the flavors of pina colada shine through. You will lose the creaminess and froth if you make it in advance. Furthermore, the ice will melt, resulting in a watery beverage. As a result, keep all of the ingredients well-stocked and blend them right before serving. With Virgin Pia Coladas, you can enjoy them with your entire family. Pia colada is a Spanish word for trained pineapple that first appeared in Puerto Rico in the 1950s.
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Though it's often blamed on the rum because it's produced from sugar, the liquor has no more calories or sugar than vodka. In this nonalcoholic recipe, unsweetened coconut milk reduces the sugar and calories, so it's a little healthier. If you use sweetened coconut milk , read the labels to see which is the healthier option. When using fresh pineapple, you will want to add more ice.
So find a warm spot in the house, get cozy, drink up and dream of a new season. The kale in my Kale Pina Colada Smoothie recipe packs in more nutrition and is the perfect way to sneak in your greens. Believe it or not, I actually have teenage Megan to thank for this recipe. White rum is commonly used but any rum will do. Therefore, we decided we wanted a fun, fruity drink and decided to make our own. I would like to serve this for an Hawaiian Party.
A virgin pina colada is a non-alcoholic version of the classic frozen cocktail. It is made with pineapple juice, coconut cream, and ice blended together to create an irresistibly sweet and creamy treat. A pina colada is a refreshing, tropical drink that is typically made with rum, pineapple juice, and coconut cream. While rum is the traditional alcohol used in a pina colada, it is possible to make a delicious, non-alcoholic version of this popular cocktail. To make a non-alcoholic pina colada, simply substitute the rum for pineapple juice or another non-alcoholic beverage of your choice. The pineapple juice will add a sweetness to the drink, while the coconut cream will give it a rich, creamy texture.
Making a virgin pina colada is the perfect way to cool off during those hot summer days. Packed with tropical fruits, creamy coconut milk and loads of pineapple juice your taste buds will be in heaven. Not to mention the best part – no alcohol needed, so everyone can enjoy this refreshing beverage! So let’s dive right into how you can make the perfect virgin pina colada in just minutes.
Goya Cream of Coconut also comes in a blue can with a picture of a coconut on the label. It is a 15-ounce can and usually runs close to 2 dollars a can, give or take a little. Serve the drink in chilled glasses for a refreshingly cold experience.
For the garnish, place pineapple wedges, maraschino cherry liqueur, and cocktail umbrellas. A pina colada is a refreshing, fruit-filled cocktail that is popular in warm weather. While the exact ingredients vary, most pina coladas contain pineapple juice, rum, and cream of coconut. This tasty drink can be enjoyed frozen or on the rocks, and is often garnished with a slice of pineapple or a cherry. While a pina colada may sound like a healthy choice, the reality is that this cocktail is loaded with calories.
Piña coladas can be made either blended or shaken with ice. Both are delicious, but we tend to favor the slushier blended version. The coconut flavor isnt overly intense, promise.
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